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ASTM D2454-2008 测定烘焙过度对有机涂层的影响的标准实施规程

ASTM D2454-2008 测定烘焙过度对有机涂层的影响的标准实施规程

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【英文标准名称】: Standard Practice for Determining the Effect of Overbaking on Organic Coatings
【原文标准名称】: 测定烘焙过度对有机涂层的影响的标准实施规程
【标准号】: ASTM D2454-2008
【标准状态】: 现行
【国别】: 美国
【发布日期】: 2008
【实施或试行日期】:
【发布单位】: 美国材料与试验协会(US-ASTM)
【起草单位】: D01.27
【标准类型】: (Practice)
【标准水平】: ()
【中文主题词】:
【英文主题词】: Exposure tests--organic coatings; Baked paints/related coatings; Lacquer; Organic coatings; Overbaking (of paints/related coatings)
【摘要】: Most coatings are designed for a specific baking time and temperature. For a variety of reasons (line stoppages, rerouting back through ovens, oven overheating, etc.) the prescribed time or temperature, or both, of the bake is often exceeded. This practice has been found to be useful in evaluating the effects of overbakes on coatings.1.1 This practice covers the determination of the time-temperature effect of overbaking on the physical and chemical properties of organic coatings. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements are given in Section 7.
【中国标准分类号】: A29
【国际标准分类号】: 87_02
【页数】: 3P.;A4
【正文语种】: 英语

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ASTM[1] D2454-[1]

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